As always, the Cantina Comunale of la Morra has the honour to present the new Barolo vintage through a great event: HILL BAROLO, on 24th and 25th June 2017. This year with something new: Sicily and its wines are going to be involved.
On Saturday, 24th June Piedmont and Sicily, equally beautiful regions even if so different in climate, soil and traditions are going to meet, creating an interesting opportunity to grasp the unique features of their products.
Special guests: Sebastiano De Bartoli, winemaker in Pantelleria and Marsala; Alberto Giacomo Manzo, oenologist in Marsala; and Gaspare Triolo, winemaker of Grillo and Cataratto grape varieties in Palermo.
In the first part of the evening the Barolo 2013 is going to be presented in the Cantina Comunale by oenologist Sergio Molino and by Prof. Armando Gambera. To be followed by a gala dinner.
Barolo from La Morra is going to be the star of the event, but dry (as aperitif) and sweet wines from Sicily are going to be offered too, in order to celebrate the union of these two wonderful territories.
Special guest of the evening, the hand bike world champion Francesca Fenocchio, who is going to be awarded the title of “Ambassadress of Barolo 2013” for Italian sport.
Music with “Litton Lane Survivors” is going to be a delightful accompaniment.
5.00 pm : Welcome and presentation of Barolo 2013 in the hall of the Cantina Comunale of La Morra.
7.30 pm : Aperitif with our Sicilian friends’ wines Grillo e Cataratto.
8.00 pm : : Gala dinner with the cuisine of “IL MELOGRANO”, properly matched with Barolo 2013.
The setting is outdoor.
In the event of bad weather, the dinner will be held indoors. (In the hall of Piazza Vittorio Emanuele)
PEPPER STUFFED WITH TUNA, ANCHOVIES and CAPERS
“OUR” VEAL WITH TUNA SAUCE
MOUSSE OF SEIRASS (typical piemontese fresh cheese) SUN-DRIED TOMATES and MINT
CANDIED RED ONION, LIVER MOUSSE FLAVOURED WITH BAROLO and CRISP WAFER
VEGETABLES FROM THE GARDEN COOKED IN PIEMONTESE STYLE WITH A DELICATE EGG SAUCE
VEAL TARTARE and ARUGULA PESTO
TIDBITS OF BRA SAUSAGE ON HAZELNT BREAD
ANCHOVIES WITH “BAGNET VERD” (green sauce)
BAKED LEG OF PORK CARVED TO ORDER
* * * * *
At the table…
SALAD OF QUAIL, SALAD, CRISP VEGETABLES and REDUCTION OF BALSAMIC VINEGAR
CARNAROLI RISOTTO WITH “arrosto” SAUCE and FONDUTA (fondue) OF ROCCAVERANO CHEESE
DUCK LEG “CONFIT” STYLE AND MIXED VEGETABLES
SELECTION OF CHEESES
ALMOND SHORTCRUST PASTRY, ALMOND CREAM and CANDIED CHERRIES
ASSORTMENT OF PASTRIES
Local personalities are going to attend the presentation of Barolo 2013.
- Prof. Armando Gambera
- Sergio Molino, oenologist
- Sebastiano De Bartoli, winemaker
- Alberto Giacomo Manzo, oenologist
- Gaspare Triolo, winemaker
We are selecting which wine producers and labels will be presented at the event. (…..continuos updated)
Alessandria Crissante Barolo Capalot 2013
Alessandria Silvio Barolo Bricco Chiesa 2013
Altare Elio Barolo Arborina 2013
Beni Batasiolo Barolo Brunate 2013
Boglietti Enzo Barolo Fossati 2013
Bosco Agostino Barolo La Serra 2013
Bovio Gianfranco Barolo Gattera 2013
Burzi Alberto Barolo Capalot 2013
Cascina Ballarin Barolo Bricco Rocca 2013
Cascina del Monastero Barolo Bricco Luciani 2013
Casetta Fratelli Barolo Case Nere 2013
Ceretto Barolo 2013
Ciabot Berton Barolo 2013
Cordero di Montezemolo Barolo Monfalletto 2013
Curto Marco Barolo Arborina 2013
Damilano Barolo Lecinquevigne 2013
Dosio Vigneti Barolo 2013
Gagliardo Gianni Barolo 2013
L’illuminata Barolo Sant’Anna 2013
Gagliasso Mario Barolo Torriglione 2013
Negretti Barolo Rive 2013
Voerzio Alberto Barolo La Serra 2013
Rocche Costamagna Barolo Rocche dell’Annunziata 2013
Corino Giovanni Barolo Giachini 2013
Corino Renato Barolo Comune di La Morra 2013
Ellena Giuseppe Barolo Ascheri 2013
Marcarini Barolo Brunate 2013
Marengo Mario Barolo Bricco Viole 2013
Marrone Barolo Pichemej 2013
Mascarello Michele & Figli Barolo 2013
Molino Mauro Barolo La Serra 2013
Oberto Andrea Barolo Albarella 2013
Figli Luigi Oddero Barolo 2013
Oddero Poderi & Cantine Barolo 2013
Ramello Gianni Barolo Rocchettevino 2013
Ratti Renato Barolo Marcenasco 2013
Revello Carlo & Figli Barolo RG 2013
Revello Fratelli Barolo Conca 2013
Reverdito Barolo Ascheri 2013
ArnaldoRivera Barolo Boiolo 2013
Saglietti Flavio Barolo Cerequio 2013
San Biagio Barolo Capalot 2013
Stroppiana Dario Barolo San Giacomo 2013
Veglio Alessandro Barolo 2013
Veglio Mauro Barolo Arborina 2013
Viberti Osvaldo Barolo Serra dei Turchi 2013
Viberti Eraldo Barolo Roncaglie 2013
Voerzio Martini Barolo La Serra 2013
The price for the whole event is 115,00 € per person.
You can book your Gala dinner by filling in the form near here. You can pay by PayPal or bank transfer.
Pay Pal: pay and confirm immediately your reservation with Pay Pal.
Bank transfer: you will get all data for the payment by e-mail, together with the confirmation of the compilation.
For more information please write to: firstname.lastname@example.org or call +39 333-5393624.
For rooms reservation:
Ufficio turistico di La Morra (Ms. Patricia):
+39 0173 500344
On Sunday, 25th June wine tasting in the Cantina Comunale together with local wine producers, in order to discover the history and the main features of Barolo from La Morra.
Participants in the Gala dinner enjoy free admission to the wine tasting on Sunday.
Reservation is not required. You can start your wine tasting until 30 minutes before closing time.