La Morra - Hill Barolo June the 24th 25th  2017

Gala dinner entirely devoted to the new Barolo vintage

 

As always, the Cantina Comunale of la Morra has the honour to present the new Barolo vintage through a great event: HILL BAROLO, on 24th and 25th June 2017. This year with something new: Sicily and its wines are going to be involved.

On Saturday, 24th June Piedmont and Sicily, equally beautiful regions even if so different in climate, soil and traditions are going to meet, creating an interesting opportunity to grasp the unique features of their products.

Special guests: Sebastiano De Bartoli,  winemaker in Pantelleria and Marsala; Alberto Giacomo Manzo, oenologist in Marsala; and Gaspare Triolo, winemaker of Grillo and Cataratto grape varieties in Palermo.

In the first part of the evening the Barolo 2013 is going to be presented in the Cantina Comunale by oenologist Sergio Molino and by Prof. Armando Gambera. To be followed by a gala dinner.

Barolo from La Morra is going to be the star of the event,  but  dry (as aperitif) and sweet wines from Sicily are going to be offered too, in order to celebrate the union of these two wonderful territories.

Special guest of the evening, the hand bike world champion Francesca Fenocchio, who is going to be awarded the title of “Ambassadress of Barolo 2013” for Italian sport.

Music with “Litton Lane Survivors” is going to be a delightful accompaniment.

 

ITINERARY

5.00 pm : Welcome and presentation of Barolo 2013 in the hall of the Cantina Comunale of La Morra.

7.30 pm : Aperitif with our Sicilian friends’ wines Grillo e Cataratto.

8.00 pm : : Gala dinner with the cuisine of “IL MELOGRANO”, properly matched with Barolo 2013.

Location

The setting is outdoor.

In the event of bad weather, the dinner will be held indoors. (In the hall of Piazza Vittorio Emanuele)

 

Chef Andrea

 

 

The menu

Aperitif

PEPPER STUFFED WITH TUNA, ANCHOVIES and CAPERS

“OUR” VEAL WITH TUNA SAUCE

MOUSSE OF SEIRASS (typical piemontese fresh cheese) SUN-DRIED TOMATES and MINT

CANDIED RED ONION, LIVER MOUSSE FLAVOURED WITH BAROLO and CRISP WAFER

VEGETABLES FROM THE GARDEN COOKED IN PIEMONTESE STYLE WITH A DELICATE EGG SAUCE

VEAL TARTARE and ARUGULA PESTO

TIDBITS OF BRA SAUSAGE ON HAZELNT BREAD

ANCHOVIES WITH “BAGNET VERD”  (green sauce)

FOCACCE

ASSORTED BREADS

BAKED LEG OF PORK CARVED TO ORDER

FLAVOURED BREADSTICKS

* * * * *

At the table…

SALAD OF QUAIL, SALAD, CRISP VEGETABLES and REDUCTION OF BALSAMIC VINEGAR

***

CARNAROLI RISOTTO WITH “arrosto” SAUCE and FONDUTA (fondue) OF ROCCAVERANO CHEESE

***

DUCK LEG “CONFIT” STYLE AND MIXED VEGETABLES

***

SELECTION OF CHEESES

***

ALMOND SHORTCRUST PASTRY, ALMOND CREAM and CANDIED CHERRIES

***

CAFFE’ ILLY

***

ASSORTMENT OF PASTRIES

 

 

Guests

Local personalities are going to attend the presentation of Barolo 2013.

  • Prof. Armando Gambera
  • Sergio Molino, oenologist
  • Sebastiano De Bartoli, winemaker
  • Alberto Giacomo Manzo, oenologist
  • Gaspare Triolo, winemaker

Wineries

We are selecting which wine producers and labels will be presented at the event. (…..continuos updated)

Alessandria  Crissante  Barolo Capalot 2013

Alessandria Silvio Barolo Bricco Chiesa 2013

Altare Elio Barolo Arborina 2013

Beni Batasiolo Barolo Brunate 2013

Boglietti Enzo Barolo Fossati 2013

Bosco Agostino Barolo La Serra 2013

Bovio Gianfranco Barolo Gattera 2013

Burzi Alberto Barolo Capalot 2013

Cascina Ballarin Barolo Bricco Rocca 2013

Cascina del Monastero Barolo Bricco Luciani 2013

Casetta Fratelli Barolo Case Nere 2013

Ceretto Barolo 2013

Ciabot Berton Barolo 2013

Cordero di Montezemolo Barolo Monfalletto 2013

Curto Marco Barolo Arborina 2013

Damilano  Barolo Lecinquevigne 2013

Dosio Vigneti Barolo 2013

Gagliardo Gianni Barolo 2013

L’illuminata Barolo Sant’Anna 2013

Gagliasso Mario Barolo Torriglione 2013

Negretti  Barolo Rive 2013

Voerzio Alberto Barolo La Serra 2013

Rocche Costamagna Barolo Rocche dell’Annunziata 2013

Corino Giovanni Barolo Giachini 2013

Corino  Renato Barolo Comune di La Morra 2013

Ellena Giuseppe Barolo Ascheri 2013

Marcarini Barolo Brunate 2013

Marengo Mario Barolo Bricco Viole 2013

Marrone Barolo Pichemej 2013

Mascarello Michele & Figli Barolo 2013

Molino Mauro Barolo La Serra 2013

Oberto Andrea Barolo Albarella 2013

Figli Luigi Oddero Barolo 2013

Oddero Poderi & Cantine Barolo 2013

Ramello Gianni Barolo Rocchettevino 2013

Ratti Renato Barolo Marcenasco 2013

Revello Carlo & Figli Barolo RG 2013

Revello Fratelli Barolo Conca 2013

Reverdito Barolo Ascheri 2013

ArnaldoRivera  Barolo Boiolo 2013

Saglietti Flavio Barolo Cerequio 2013

San Biagio Barolo Capalot 2013

Stroppiana Dario Barolo San Giacomo 2013

Veglio Alessandro  Barolo 2013

Veglio Mauro Barolo Arborina 2013

Viberti  Osvaldo Barolo Serra dei Turchi 2013

Viberti Eraldo Barolo Roncaglie 2013

Voerzio Martini Barolo La Serra 2013

 

 

logo barolo hill

 

Reservation required

Booking

The price for the whole event is 115,00 € per person.

You can book your Gala dinner by filling in the form near here. You can pay by PayPal or bank transfer.

 

  • Insert international area code (e.g. +39)
  • Please enter a value greater than or equal to 1.
  • 0,00 €
  • This field is for validation purposes and should be left unchanged.

Payment

Pay Pal: pay and confirm immediately your reservation with Pay Pal.

Bank transfer: you will get all data for the payment by e-mail, together with the confirmation of the compilation.

Information

For more information please write to: hillbarolo@cantinalamorra.com or call  +39 333-5393624.

For rooms reservation:
Ufficio turistico di La Morra (Ms. Patricia):
+39 0173 500344
info@lamorraturismo.it

 

 

On Sunday, 25th June  wine tasting in the Cantina Comunale together with local wine producers, in order to discover the history and the main features of Barolo from La Morra.

Participants in the Gala dinner  enjoy  free admission to the wine  tasting on Sunday.

Reservation is not required. You can start your wine tasting until 30 minutes before closing time.

 

 

Pin It on Pinterest

Shares
Share This